Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
 
The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian cold water lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list and our bartenders will lift your spirits with hand-shaken martinis and crafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
 

Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 20 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Whether it’s for business, pleasure or both, we look forward to quickly becoming your favorite local steakhouse.

Named one of the top five establishments to drink tequila in America by Food and Wine Magazine, LOLA has a sleek and sexy space that is conducive to an evening of serious study with a selection of over 200 tequilas. Enjoy handcrafted margaritas and city views from our patio while experiencing Denver’s best regional Mexican cuisine. 5280 Magazine’s Chef of the Year, Jamey Fader, uses only the freshest ingredients to create his ever changing, boldly flavored menus. Join us for any occasion or your next private event. 1575 Boulder Street in Denver. Dinner served nightly at 5pm. Saturday and Sunday Brunch 10am-2pm.

The Melting Pot of Littleton and Louisvilleis a unique dining experience where booths are equipped with tabletop fondue pots and clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with gram-cracker-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

 
 
We invite you to take a step back in time and experience the nostalgic atmosphere reminiscent of pre-World War II Little Italy. Enjoy while our scratch kitchen and brilliant culinary team create you an unbelievable Southern Italian feast. Maggiano’s Denver South is a great home for your next meal, whether it’s lunch, dinner, lounge bites, carryout, or delivery! We also offer beautiful private banquet spaces and full off-site catering!

Kitchen Table Cooking School offers a new concept in recreational cooking, combining creativity with at-home friendliness in their Tuscan-inspired kitchen and tasting room for food enthusiasts of all ages and abilities. Colorado’s leading culinary instructors teach more than 50 courses each month all with hands-on experience, including wine education, kid’s camps, teen classes, college-prep classes, romantic couples classes, regional cooking classes, specialized holiday courses, baking classes, healthy cooking, specialty cooking, vegetarian classes and more. The Kitchen Table Cooking School is also available for private and corporate events including birthday parties, bridal showers, baby showers, team-building events, "Iron Chef" styled competitions and more.

Garbanzo Mediterranean Grill is proud to serve food with menu offerings made from top quality, natural ingredients, using no transfat oils. With the inception of the idea, the company’s goal is to focus on fresh, healthy, and authentic foods using original, unique recipes. From fresh baked pita, to perfectly seasoned chicken and steak schwarma, Garbanzo offers a wide variety of menu items bound to appeal to all tastes. Garbanzo currently has 13 locations in Denver, Boulder, and Colorado Springs. Named "Best Healthy Lunch" in Denver for 2010, by CBS Channel 7′s "A-list". Open seven days a week for lunch and dinner. Visit www.eatgarbanzo.com for more information.

Denver’s original gourmet cupcake bakery. Decadence from scratch, and so much to choose from!Using the finest, freshest ingredients, we craft each cake by hand into a scrumptious delicacy with whimsical elegance. And fresh on the menuyou’ll findfresh new cupcake flavors, cookies, bars, breads, muffins…all kinds of happy! Everything is made dailywith old fashioned TLC, and it’s so worth it. Perfect for all occasions and all ages.From grand galas to intimate affairs, just give us a call. They’ll make you happy!

Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla), and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision ofFood with Integrity, Chipotle is seeking better food not only from using fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates more than 830 restaurants. For more information, visit www.chipotle.com.

Denver Pizza Company was the brainchild of Mark Huebner a Chicago Native and Phil Coan a Houston Native. They were both fed up with the lack of great delivery pizza in Denver. The decision was to either put up with what was out there or create the Best Pie in the Mile High on their own…hence the birth of Denver Pizza Company. Open for almost a year the people of Denver are finally getting the pizza they deserve. Look for Denver Pizza Company coming to your neighborhood soon.

Known for healthy food with a big dose of fun, Mad Greens serves up "Inspired Eats," high quality ingredients served fresh in interesting combinations. Salads, soups and panini sandwiches fill out the lunch and dinner menu. Mad Greens currently has ten locations in Denver, Boulder and Fort Collins, including a wine bar at 1200 Acoma Street, across from the Denver Art Museum’s Frederic C. Hamilton addition.  Named Best Healthy Lunch in Denver for 2007, 2008 and 2009 by CBS Channel 7′s "A-list" and "Emerging Business of the Year" by the Denver Metro Chamber, the eatery is open seven days a week for lunch and dinner. For more information, please visit www.madgreens.com, or call 303-Go-Green.

During the Denver Polo Classic, it’s a long-standing tradition for the Denver Active 20-30 Children’s Foundation to dish up eats on Restaurants Row. Right alongside the sponsoring restaurants, you’ll find members of 20-30 serving up tasty hot dogs donated by Continental Sausage with all the fixin’s. Continental Sausage is a 40 year old locally owned natural sausage company. We specialize in producing All Natural and gourmet sausages that contain meats raised without antibiotics or hormones. Continental Sausage products are available at of our 2 retail locations: Continental Deli in Cherry Creek (250 Steele St.) or Black Forest Deli in Arvada (9535 W. 58th Ave.) Continental Sausage products are also available at Whole Foods stores, Costco, and other high end meat markets and delis. For more information or for mail order sales, please visit www.continentalsausage.com.

Noodles & Company is a fast-casual restaurant concept that serves made-to-order noodles, soups, salads and sandwiches inspired from around the world . There is something for everyone from kids to adults. The menu features three cuisines rolled in to one: Asian, Mediterranean and American, giving guests the option to try new flavors every day. The dishes range from healthful to indulgent and spicy to comforting. Favorites include the sweet and spicy Japanese Pan Noodles, creamy Wisconsin Mac & Cheese, and the fresh and zippy Med Sandwich. Craving more? Please visit noodles.com to find a restaurant near you.

Bacco Trattoria is a unique restaurant offering a relaxed atmosphere and authentic Italian food and beverage. The decor is soft and traditional, but still carries a theme of Italian culture and trendy buzz with an open kitchen and prep area viewable to guests.  Executive Chef Marco Monnanni’s ages of ancestral Italian cooking are complimented by Chef Cristian Burciaga’s culinary creativity and a fresh attitude toward cuisine. Their talents are known in restaurants throughout Italy, Switzerland, Germany, New York City, Las Vegas and Mexico.  We invite you to come and experience for yourself, our uniquecelebration of Italy.

The Melting Pot of Littleton and Louisvilleis a unique dining experience where booths are equipped with tabletop fondue pots and clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with gram-cracker-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

Set atop a hillside overlooking downtown Denver, Simms Steakhouse offers Denver the best in destination dining. Noted for the best view in Denver, guests enjoy premier scenic dining with both indoor and outdoor seating options perfect for business dinners, special occasion dining or a family night out. Simms Steakhouse features a spectacular new menu with an expansive selection of high-quality Certified Angus Beef, fresh fish, seafood, prime rib, poultry and salads. With a variety of specialty drinks and an extensive lounge menu, the Sixth Avenue Lounge is a great setting for social gatherings and delicious light bites.

Inspired by and modeled after an Italian trattoria, patrons are invited to enjoy an al fresco dining experience in the heart of Capitol Hill. Lala’s features an international wine list with over 50 wines to choose from by the glass and a dynamic menu composed by Chef Eric Rivera using seasonal, local and organic ingredients. Lala’s doors are open 7 days a week for lunch and dinner with brunch on Saturdays and Sundays starting at 9am. Two Happy hours everyday from 3 to 7 and again from 10pm to midnight featuring $5 glasses of wine, encourage our guests to sample our fine wines and selection of specialty drinks. Lala’s offers a neighborhood vibe in an upscale casual environment and is the perfect spot for a lunch outing or an anniversary dinner. We’ll see you soon!

Discover our contemporary new look and innovative menu at Willie G’s right in the heart of downtown Denver. Featuring upgraded décor and elegant, modern touches, our new style complements the high-energy downtown vibe. And our chefs are constantly introducing new seafood specialties you’re sure to savor. Enjoy lunch, dinner or fabulous Happy Hour specials in our comfortable, chic dining room or on the spacious patio. Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants, Willie G’s is in a class by itself. Come experience our new style today!

Located in the heart of LoDo, Fogo de Chao is an authentic Southern Brazilian steakhouse featuring a unique, continuous style of service. The prix fixe menu showcases 15 delectable cuts of meat seasoned to perfection and slow roasted over open flame. Guests are pampered by traditional gaucho chefs who carve them meats tableside.
The meats are complemented by traditional Brazilian side dishes and the famous pao de queijo (cheese bread.) Also included is the gourmet salad bar with over 30 items. Enhance the experience with a decadent dessert, a glass of wine from the award-winning list, or a signature Brazilian cocktail.

The Oceanaire Seafood Room offers an ambiance unlike any other restaurant. Our inviting, high-energy atmosphere is reminiscent of the classic 1930′s ocean liners featuring a spacious and comfortable dining room. High backed leather horseshoe booths, nickel trim and white linen tablecloths add to the nautical setting. This combined with our exceptional staff and exquisite ultra-fresh menu make The Oceanaire Seafood Room a perfect choice for your evening out or private event.

Walk into The Palm, and you are joining a party that’s been going strong for three generations. You are welcomed with a smile, and before you know it, you’re raising a glass, swept up and away by the spirit of the place. From coast to coast, people know The Palm is synonymous with prime steaks and outrageously oversized lobsters. But it takes more than great steaks to make a great steakhouse. "People come here for the fun, the life, the spirit," says one regular. "The Palm is a natural," says another, "nothing fussy, just fresh ingredients, big portions, plus great service and an upbeat crowd."

The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures.  Like our name, our food reflects this dynamic combination.  The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa.  We have stretched the boundaries of creativity to develop dishes that defy all rules while holding true to our roots.  We hope that you will find our menu innovative, uninhibited, and distinctly fun.